LISTYANA DEWI FARAHDIGA; HANDAYANI, C. B.; WIDYASTUTI, R. The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol. Journal of Food and Agricultural Product, [S. l.], v. 4, n. 1, p. 35–41, 2024. DOI: 10.32585/jfap.v4i1.5056. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/5056. Acesso em: 21 nov. 2024.