ANDINI, L. M.; ALAMSYAH, A.; HANDITO, D. The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream. Journal of Food and Agricultural Product, [S. l.], v. 4, n. 2, p. 65–79, 2024. DOI: 10.32585/jfap.v4i2.5803. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/5803. Acesso em: 28 oct. 2024.