MUSTOFA, M. Z.; ASMORO, N. W.; HANDAYANI, C. B. Physical and Chemical Characteristics of Durian Seed Flour (Durio zibethinus Murr) with Sodium Metabisulfite Soaking. Journal of Food and Agricultural Product, [S. l.], v. 4, n. 2, p. 97–107, 2024. DOI: 10.32585/jfap.v4i2.5855. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/5855. Acesso em: 23 nov. 2024.