RIZKI, P. R.; AFIF, B. F.; NADHILAH, D.; SULEMAN, D. N. P.; ROCHMAH, A. N.; ZULFA, F.; ABDI, Y. F. R. Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 135–143, 2025. DOI: 10.32585/jfap.v5i1.6406. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6406. Acesso em: 14 oct. 2026.