PUSPASARI, D. A.; HARTININGSIH, S.; MARIANI, E. Evaluation of Nutritional Content of Quail Eggs Bacem, Pindang, and Balado in Retort Pouch for Stunting Prevention. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 170–177, 2025. DOI: 10.32585/jfap.v5i2.7246. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7246. Acesso em: 16 oct. 2026.