ALBAB, M. U.; PUJIMULYANI, D.; FITRI, I. A. The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 232–244, 2025. DOI: 10.32585/jfap.v5i2.7039. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7039. Acesso em: 16 oct. 2026.