WITOYO, J. E.; ALVIANTO, D.; PERMATASARI, N. D.; UTORO, P. A. R. The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 186–194, 2025. DOI: 10.32585/jfap.v5i2.7107. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7107. Acesso em: 16 oct. 2026.