PRAYITNO, C. P.; DEFIRA, C.; ICHSAN, O. A. N.; SUJATMIKO, H.; SAPUTRA, D.; LESTARI, W.; ALDONI, M. The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 245–255, 2025. DOI: 10.32585/jfap.v5i2.7236. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7236. Acesso em: 16 oct. 2026.