NURMASELI, T.; PRANATA, B.; SUJATMIKO, H.; SARI, D. I. P.; SARI, I. P.; ICHSAN, O. A. N. Review of traditional soy-based fermented foods from Indonesia. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 86–101, 2026. DOI: 10.32585/jfap.v6i1.7682. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7682. Acesso em: 5 nov. 2026.