PUTRI, A.; SARI, A. R.; AZKIA, M. N. Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 47–53, 2025. DOI: 10.32585/jfap.v5i1.6288. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6288. Acesso em: 24 apr. 2025.