FASYA, D. F.; YUDHISTIRA, B. Production Process of Puff Pastry Substitute Pumpkin. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 152–162, 2025. DOI: 10.32585/jfap.v5i1.6310. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6310. Acesso em: 9 may. 2025.