ALFI NUR ROCHMAH; CHOIRIYAH, N. A.; ABDI, Y. F. R.; WIDYASTUTI, R. Prebiotics Properties of Oolong Tea. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 75–82, 2025. DOI: 10.32585/jfap.v5i1.6311. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6311. Acesso em: 9 may. 2025.