ALFI NUR ROCHMAH; CHOIRIYAH, Nurul Azizah; ABDI, Yenny Febriana Ramadhan; WIDYASTUTI, Retno. Prebiotics Properties of Oolong Tea. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 75–82, 2025. DOI: 10.32585/jfap.v5i1.6311. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6311. Acesso em: 18 aug. 2025.