AMALINA, A. N.; SETYAWAN, D.; AULIA NH, T.; MEILAWATI, R.; MEILASANTI, R.; TYASTIMEI, S. Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 12–21, 2025. DOI: 10.32585/jfap.v5i1.6338. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6338. Acesso em: 4 apr. 2025.