KIRMANTO; HARTININGSIH, S.; PUSPASARI, D. A. Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 54–62, 2025. DOI: 10.32585/jfap.v5i1.6352. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6352. Acesso em: 24 apr. 2025.