HUSNUN, F.; SUHARTATIK, N.; KURNIAWAN, Y. A.; MUSTOFA, A. Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 1–11, 2025. DOI: 10.32585/jfap.v5i1.6369. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6369. Acesso em: 4 apr. 2025.