WAHYUNINGTYAS, A.; ULFA, M. N.; HUTASIOT, N. T. J. Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 92–103, 2025. DOI: 10.32585/jfap.v5i1.6385. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6385. Acesso em: 24 apr. 2025.