SULEMAN, D.; RIZKI, P. R.; SUSANTO, F.; RAHMAWATI, A.; ZHULAIKAH, H. N.; AULIA, M.; PUSPITASARI; FIRDAUS, N. N.; AJENG, S.; HAPSARI, A. K. Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 1, p. 104–113, 2025. DOI: 10.32585/jfap.v5i1.6392. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6392. Acesso em: 19 apr. 2025.