PRAJWALITA RUKMAKHARISMA RIZKI; SHEVIRA RIZKY SYAPUTRI; ALFI NUR ROCHMAH; ABDI, Y. F. R.; DININURILMI PUTRI SULEMAN; ZULFA, F.; NADHILAH, D. Effect of Carrot (Daucus carota L.) Puree Addition on the Physical, Chemical, and Sensory Properties of Pineapple (Ananas comosus L.) Jam. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 2, p. 209–224, 2026. DOI: 10.32585/jfap.v6i2.8896. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/8896. Acesso em: 10 nov. 2026.