AMARO, M.; SARJAN, M.; CICILIA, S.; ARIYANA, M. D.; WIDHIANTARI, I. A.; AYU, H.; SUDARLI; GUNAWAN; AMRULLAH; JANNAH, H.; MUSPI’AH, A. Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.). Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 140–150, 2026. DOI: 10.32585/jfap.v6i1.7623. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7623. Acesso em: 3 nov. 2026.