CICILIA, S.; SARJAN, M.; SAHIDU, A.; AMRULLAH; AMARO, M.; ARIYANA, M. D.; WIDHIANTARI, I. A.; JANNAH, H.; SUDARLI; AYU, H.; AIDA; GUNAWAN. Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food isn supporting food security. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 151–157, 2026. DOI: 10.32585/jfap.v6i1.7625. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7625. Acesso em: 3 nov. 2026.