TULLOH, David; PURWANTI, Yunika; RANDI, Mohammad Jusuf; NURWATI. The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus). Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 301–309, 2025. DOI: 10.32585/jfap.v5i2.6994. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/6994. Acesso em: 2 jan. 2026.