MASSITA, Nadia; DEWI NUGRAHINI, Arita. Evaluation of Temperature and Storage Conditions of Onggok flour (Manihot esculenta) Viewed from Physicochemical Parameters. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 110–121, 2026. DOI: 10.32585/jfap.v6i1.7149. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7149. Acesso em: 23 apr. 2026.