MARLIANA, Indra; PERDANI, Arum Widyastuti. Rambutan (Nephelium lappaceum L.) as a Source of Nutrients and Functional Compounds: An Overview. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 167–175, 2026. DOI: 10.32585/jfap.v6i1.7228. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7228. Acesso em: 23 apr. 2026.