SAFITRI, Baiq Idiya; -, Zainuri; CICILIA, Siska. Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata). Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 321–329, 2025. DOI: 10.32585/jfap.v5i2.7232. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7232. Acesso em: 2 jan. 2026.