’AINUNNI’MAH, Nuzul; MUHLISHOH, Nur Lailatul; SOFYAN, Aan. Physicochemical and Organoleptic Characteristics of Functional Cookies Based On Brown Rice Flour and Moringa Leaf for Diabetes Mellitus. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 1–15, 2026. DOI: 10.32585/jfap.v6i1.7326. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7326. Acesso em: 2 apr. 2026.