AMARO, Moegiratul et al. Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.). Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 140–150, 2026. DOI: 10.32585/jfap.v6i1.7623. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7623. Acesso em: 23 apr. 2026.