AZZAHRO, Fathimah; YULIANTI, Yeni; SACHRIANI. The Effect of Corn Flour (Zea Mays Indurate) Substitution on the Physical Properties and Sensory Quality of Mini Dry Pastel Skin. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 102–109, 2026. DOI: 10.32585/jfap.v6i1.7750. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7750. Acesso em: 23 apr. 2026.