WIDYASANTI, Asri; RHAMADANI, Kaylasari; KHAIRUNNISA, Syifa; BEATRIX, Vannesa. The Comparison of Food Dehydrator and Intermittent Microwave Drying (IMD) on the Quality Characteristics of Butterfly Pea Flower (Clitoria ternatea L.). Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 133–139, 2026. DOI: 10.32585/jfap.v6i1.7926. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7926. Acesso em: 23 apr. 2026.