MUSTARIM, Andi Laila Nugrawati; RIANSE, Muhammad Iqbal Kusumabaka; ELVIRA, Ilian; DEWI, Fitria; FATAHU; PUTRI, Adri Aningsih Fardila. Effectiveness of Post-Cooking Freezing and Lemongrass Fortification in Engineering Rice Starch Retrogradation to Reduce Glycemic Index and Starch Digestibility. Journal of Food and Agricultural Product, [S. l.], v. 6, n. 1, p. 184–194, 2026. DOI: 10.32585/jfap.v6i1.7955. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/7955. Acesso em: 14 may. 2026.