WIDYASTUTI, R. PHYSICOCHEMICAL OF PEARL MILLET (Pennisetum glaucum (L.) R. Br.) STARCH MODIFIED BY HEAT MOISTURE TREATMENT. Journal of Food and Agricultural Product, [S. l.], v. 1, n. 1, p. 16–22, 2021. DOI: 10.32585/jfap.v1i1.904. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/904. Acesso em: 3 jul. 2024.