AFRIYANTI, A.; HANDAYANI, C. B.; WIDYASTUTI, R. Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit. Journal of Food and Agricultural Product, [S. l.], v. 1, n. 2, p. 34–40, 2021. DOI: 10.32585/jfap.v1i2.1884. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/1884. Acesso em: 28 apr. 2024.