ACHMADI, E. R. Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 1, p. 1–14, 2022. DOI: 10.32585/jfap.v2i1.2148. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2148. Acesso em: 18 apr. 2024.