ACHMADI, E. R. Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 2, p. 57–76, 2022. DOI: 10.32585/jfap.v2i2.2708. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2708. Acesso em: 16 apr. 2024.