WENI, F. R.; HANDAYANI, C. B.; WIDYASTUTI, R. SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 2, p. 77–81, 2022. DOI: 10.32585/jfap.v2i2.2782. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2782. Acesso em: 3 may. 2024.