HAMURWANI SIWI, H.; SOFYAN, A. S. Pengaruh Subtitusi Tepung Suweg (Amorphopallus campanulatus B1) Terhadap Tingkat Pengembangan, Kekerasan dan Daya Terima Bolu Suweg. Journal of Food and Agricultural Product, [S. l.], v. 2, n. 2, p. 114–121, 2022. DOI: 10.32585/jfap.v2i2.2873. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/2873. Acesso em: 2 may. 2024.