HARSANTO, B. W. Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 1, p. 1–8, 2023. DOI: 10.32585/jfap.v3i1.3547. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/3547. Acesso em: 23 feb. 2024.