AISYAH, N.; PUJIMULYANI, D.; SARI, Y. P. Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 1, p. 27–35, 2023. DOI: 10.32585/jfap.v3i1.3610. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/3610. Acesso em: 20 jul. 2024.