AFIAH, R. N.; ANANDITO, R. B. K.; SA’DIYAH, F. H. Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.). Journal of Food and Agricultural Product, [S. l.], v. 3, n. 1, p. 53–60, 2023. DOI: 10.32585/jfap.v3i1.3647. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/3647. Acesso em: 23 feb. 2024.