TIASTUTI, K. R.; RANDI, M. J.; DEWANTORO, Y. E. R. U. Evaluation of sensori and resistance of ice cream from moringa corn with different stabilizers. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 2, p. 69–81, 2023. DOI: 10.32585/jfap.v3i2.4331. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4331. Acesso em: 9 may. 2024.