KHOLIDAH, S. N.; WADLI; PURWANTI, Y. Characteristics of the physicochemical properties of purple sweet potato flour (Ipomea batatas L.) with temperature variations in drying cabinet dryer. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 2, p. 82–92, 2023. DOI: 10.32585/jfap.v3i2.4390. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4390. Acesso em: 9 may. 2024.