MITA, E.; ROCHMAH, A. N. Making Purple Sweet Potato Flour Cake with the Addition of Jackfruit Puree on Antioxidant Value, Chemical Characteristics and Organoleptics. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 2, p. 104–113, 2023. DOI: 10.32585/jfap.v3i2.4600. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4600. Acesso em: 9 may. 2024.