SOFIYANI, A. F.; HASDAR, M.; NURWATI; PURWATI, Y. The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 2, p. 124–139, 2023. DOI: 10.32585/jfap.v3i2.4607. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/4607. Acesso em: 8 may. 2024.