LUCKY, L. S.; WIDYASTUTI, R.; HARTATI, S. Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu. Journal of Food and Agricultural Product, [S. l.], v. 4, n. 1, p. 19–26, 2024. DOI: 10.32585/jfap.v4i1.5054. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/5054. Acesso em: 17 may. 2024.