ARIFIN, M.; HANDAYANI, catur budi; AFRIYANTI, afriyanti. pengaruh penambahan gliserol terhadap sifat fisik dan kimia edible film dari selulosa batang jagung. Journal of Food and Agricultural Product, [S. l.], v. 1, n. 1, p. 7–15, 2021. DOI: 10.32585/jfap.v1i1.833. Disponível em: https://journal.univetbantara.ac.id/index.php/jfap/article/view/833. Acesso em: 29 apr. 2024.