Mustofa, Muhammad Zasir, Novian Wely Asmoro, and Catur Budi Handayani. 2024. “Physical and Chemical Characteristics of Durian Seed Flour (Durio Zibethinus Murr) With Sodium Metabisulfite Soaking”. Journal of Food and Agricultural Product 4 (2):97-107. https://doi.org/10.32585/jfap.v4i2.5855.