Muthi'ah, M., Handayani, C. B., Widyastuti, R. and Afriyanti, A. (2021) “Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial”, Journal of Food and Agricultural Product, 1(2), pp. 58–70. doi: 10.32585/jfap.v1i2.1904.