[1]
Listyana Dewi Farahdiga, C. B. Handayani, and R. Widyastuti, “The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol”, JFAP, vol. 4, no. 1, pp. 35–41, Mar. 2024.