Bachmida, E. A., N. Afni, and W. Werdiningsih. “Utilization of Food Waste As Edible Coatings to Support a Circular Economy: A Systematic Literature Review”. Journal of Food and Agricultural Product, vol. 6, no. 1, Mar. 2026, pp. 122-3, doi:10.32585/jfap.v6i1.7958.