Sofiyani, A. F., M. Hasdar, Nurwati, and Y. Purwati. “The Quality Of PH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar”. Journal of Food and Agricultural Product, vol. 3, no. 2, Oct. 2023, pp. 124-39, doi:10.32585/jfap.v3i2.4607.