Achmadi, Evita Riviani. “Enzymes As Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes”. Journal of Food and Agricultural Product 2, no. 2 (December 16, 2022): 82–101. Accessed November 24, 2024. https://journal.univetbantara.ac.id/index.php/jfap/article/view/2709.